-The Telegraph New Delhi: The Union environment ministry has refused to release bio-safety research dossiers on genetically modified mustard developed by Delhi University under review for possible commercial cultivation, activists campaigning against GM crops claimed today. The activists said the ministry had turned down their request filed under the Right to Information Act for the bio-safety dossiers containing data on environmental and toxicity studies done on the GM mustard engineered with bacterial...

-The Indian Express With the spotlight on packaged foods’ failure to clear safety tests, The Indian Express samples 11 states and finds out how ill-equipped and understaffed their labs are. For a processed food market estimated at Rs 7.34 lakh crore by the Annual Survey of Industries, 72 state labs and 68 private ones with National Accrediation Board for Testing and Calibration Laboratories (NABL) accreditation are conducting tests in India’s 640...

-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...

-The Telegraph Nagpur: Maharashtra's BJP-led government has put on hold confined field trials for genetically modified (GM) crops "until all doubts are cleared", following "objections from reputed members of society" including RSS affiliate Swadeshi Jagran Manch. No time bar has been specified for the restrictions, which come days before the onset of the monsoon and the start of the sowing season. The state agriculture department wrote to private and public sector companies on...

-The Tribune Transformative approaches to agriculture are the need of the hour. For this, we have to impart climate resilience and rehabilitate economically stressed farming communities of agriculturally developed regions. Since more than two decades now, farmers have been committing suicides in India, a fact that reflects the harsh realities of farming. Most of these farmers were traditional family farmers, leading a lifestyle based on traditions and beliefs. The intensive commercial commodity-based...