-The Times of India NEW DELHI: Even as the government is still deliberating on larger pictorial warnings on packs of tobacco products, 40% of Indian adults are exposed to second hand tobacco smoke at home. These are people who do not smoke themselves but are vulnerable to various diseases because someone smokes at home, showed a latest assessment by the World Health Organization, highlighting risks of second hand smoking and the need...

-The Times of India Dehradun: The organic food craze is slowly gripping the hill state capital with stores offering the healthy variety mushrooming across the Doon Valley over the last one year. Doonites buying groceries can be increasingly seen hovering in the organic section of stores like '365 forever' in cantonment area and 'Fresh n Easy' in Crossroads mall, trying to stock up on cereals, pulses, wheat flour, grains, spices, edible oils,...

-The Hindu Belagavi (Karnataka): At a time when a substantial number of small and marginal farmers are turning bankrupt owing to crop loss, non-remunerative prices for their produce, and inability to cope with the increasing cost of living, among reasons, a young progressive farmer has shown the way towards economic empowerment. Rajiv Malleshappa Rachannavar (34) of Inchal village in Saudatti taluk gave up education after SSLC. He joined his father in running...

-Tehelka A Delhi-based NGO combines innovation with common sense to provide thousands of hungry people with food which otherwise goes waste Events are often organised based on an underlying theme of abundance. Maybe because of this, extravaganzas always come with a sense of guilt which arises from wasting resources in a world where many die due to scarcity. For those of you who want to enjoy the evening without that burden, simply...

-The Times of India NEW DELHI: Green vegetables are fast vanishing from the dining tables in Delhi's average household because of skyrocketing prices in the market. On an average, traders say, there has been a 10%-20% increase in wholesale prices of onions, potatoes, tomatoes and green leafy vegetables in the mandis, while in retail market the increase is anywhere between 50%-150%. Metha Ram Kriplani, president, Chamber of Azadpur Fruit and Vegetable Traders, said...