-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...

-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...

-India Water Portal The time for quick fixes is over; a comprehensive policy overhaul is urgently needed to impede the juggernaut of Punjab's groundwater depletion. Punjab, a small state in northwest India, derives its name from the Persian words panj (five) and āb (water), meaning the "land of five rivers". Ironically, this state is now regularly in the news for its rapidly depleting groundwater levels. The most recent government report on Punjab's...

-The Hindu True self-reliance won’t come from relentless industrialisation, but from localisation and decentralisation, as demonstrated by these remarkable stories of empowered rural communities Not so long ago, Dalit women farmers in Telangana used to face hunger and deprivation. Today, they have contributed foodgrains for pandemic relief. Farmers on the Tamil Nadu-Karnataka border have been sending organic produce to Bengaluru even during the lockdown. And Adivasi villages in central India are using...

-The Hindu The projects, including mining and a highway, were brought up during virtual conferences; but site inspections are ‘a crucial component’ of project evaluation, say scientists Dibang Valley in Arunachal Pradesh has a decidedly other-worldly feel. “Yeh kaunsi duniya hai,” my colleague exclaimed as we climbed the towering mountains — home to the endemic goat-antelope Mishmi takin, the ‘bright-eyed’ butterfly Callerebia dibangensis, and the Mishmi wren-babbler. I had read about the...