Confirming the rising trend of prevalence of wasting (i.e. too thin for height) among children below 5 years of age, a new report on the state of global hunger shows that during 2017 India ranks 100th among 119 countries in terms of Global Hunger Index (GHI). Entitled 2017 Global Hunger Index: The Inequalities of Hunger, the report indicates that the neighbouring countries such as China (GHI score: 7.5; GHI rank:...
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Nutrition red flag in survey -GS Mudur
-The Telegraph New Delhi: The prevalence of low body weight, stunting and wasting is "significantly higher" among children from the Scheduled Castes and Scheduled Tribes, according to a government survey that nutrition experts say underscores challenges that demand solutions beyond just the availability of more food. The survey, carried out this year, has documented 39 per cent stunting (impaired growth with possible long-term impacts) among boys below five years from Dalit households...
More »Not Doing Away With Hot Meals For Children Under ICDS, Centre Clarifies -Anoo Bhuyan
-TheWire.in This comes after Maneka Gandhi recently said the government was considering moving from food transfers to cash transfers. New Delhi: The Ministry of Women and Child Development has said there is no plan of replacing hot cooked meals, which the government currently provides to children between the ages of three and six years, by either uncooked food such as ‘nutrient packets’, ready-to-cook food or cash. “There has been a lot of discussion...
More »Bengal's rice revivalists -Indrajit Sen
-Mumbai Mirror A behind the scenes look at what’s driving the region’s return to traditional paddy techniques. It’s certainly not the global shift towards organic cultivation. A recent study conducted by Harvard University has established that consuming just one cup of white rice (polished rice) a day can put you at risk of diabetes, regardless of your nationality or whether you have a family history of the disease. Bhairav Saini lives in...
More »Dealing with malnutrition: Why Indian women must eat with families -Charu Bahri
-Hindustan Times/ IndiaSpend A two-year-old project in Rajasthan used an unusual strategy to break this pattern among poor tribal communities. Instead of simply increasing their food supply and access — the standard approach for dealing with malnutrition — it attempted to break the tradition of prioritising men’s needs first. When the women of this southwestern Rajasthan village sat down to eat, it was usually after the rest of the family had finished...
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