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MS Swaminathan, father of Green Revolution, interviewed by Jitheesh PM & Jipson John (Newsclick.in)

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...

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Systemic transformation in agriculture must put the farmer at the centre -Arunabha Ghosh

-Hindustan Times Farming must become sustainable since agriculturists are struggling to build resilience against many threats I spent international women’s day in Mangalagiri, in Guntur district of Andhra Pradesh, with Usha Rani. As a single mother for 17 years, she has raised two children (now in second-year college and in high school). Three years ago, she switched to natural farming. On less than half an acre, she practises multicropping, growing maize, banana,...

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Rural distress is real: Negative monthly growth of real wage rates witnessed in rural areas for 9 consecutive months, starting from November 2017

  Growth in rural wages not only indicates economic prosperity of the masses, it is also considered important so as to generate effective demand for goods and services, which is produced by various sectors of the economy. When money becomes available in the hands of rural workers due to government spending on programmes such as Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA), it generates demand for commodities. The production of commodities...

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India needs policies to regulate 'bad food' and produce food sustainably, say experts at National Conclave on Food

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...

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Cancer ravages rural Punjab due to chemicals in pesticides; govt assistance fails to improve situation -Arjun Sharma

-Firstpost.com Sangrur (Punjab): It is difficult to imagine Jasmine Khan’s pain and agony at losing her 14-month-old son in 2016. Living in a two-room concrete house in a labyrinth of bylanes in Handiaya village of Barnala district in Sangrur Lok Sabha constituency, she wells up every time Bilal intrudes on her thoughts, no matter that it has been two years since he succumbed to blood cancer. She often tries to hide...

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