-The New Indian Express CHENNAI: Taking out a sharp attack on the anti-GM environmental activists, Professor Dr Shanthu Shantharam of the Iowa State University's Seed Science Centre said that the decision on the usage of GM crops should be left to farmers and not to environmental activists. He was speaking at a seminar on ‘GM Technology - Myth and Reality' organised by the Industrial Economist magazine on Saturday at the CLRI. "Let...
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One in every nine persons in the world goes hungry: UN State of Food Insecurity Report -Rajit Sengupta
-Down to Earth Asia houses 526 million of the 805 million chronically undernourished people in the world The good news is that the world today is producing enough to support the projected population of nine billion people by 2050. But the bad news is that still 805 million people-or one in every nine people-are hungry in the world, says a new report by the Food and Agriculture Organization (FAO), the International Fund...
More »World hunger falls, but 805 million still chronically undernourished
-FAO MDG target to halve proportion of world's hungry still within reach by end of 2015 Rome: About 805 million people in the world, or one in nine, suffer from hunger, according to a new UN report released today. The State of Food Insecurity in the World (SOFI 2014) confirmed a positive trend which has seen the number of hungry people decline globally by more than 100 million over the last decade and...
More »Getting India’s agri support maths wrong -Tejinder Narang
-The Financial Express The USDA projection of 29% of agri GDP is faulty as it counts rural development expenditure also, it is only 13% In a report titled "India's Agricultural Exports Climbs To Record High" (click here to access), the US Department of Agriculture (USDA) speaks of a steep ascent in Indian agro exports-from $5 billion in 2003 to $39 billion in 2013. This may be flattering, but the facts and figures...
More »Accelerating Agricultural Productivity Growth in India – Issues and Opportunities
-The World Bank In the past 50 years, Indian agriculture has undergone a major transformation, from dependence on food aid to becoming a consistent net food exporter. The gradual reforms in the agricultural sector (following the broader macro-reforms of the early 1990s) spurred some unprecedented innovations and changes in the food sector driven by private investment. These impressive achievements must now be viewed in light of the policy and investment imperatives...
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