-The Hindu The National Nutrition Monitoring Board (NNMB), set up in 1972, has been doing silent, and remarkable service to the nation. We tend to look at a nation’s progress increasingly, and almost exclusively, in terms of its economic and business statistics. India is now invited to the high table as a growing economy, with its annual financial growth rate of over 4 per cent. Internally too, we have setup many mechanisms,...
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In India, to be veg is to drink a lot of milk -Harish Damodaran
-The Indian Express From NSSO data comes a key feature of vegetarianism: states that consume more milk go slow on egg, fish, meat. Being vegetarian means having a diet loaded with Dal, sabzi and phal, right? Wrong — when it comes to India, at least. Average household monthly per capita expenditure (MPCE) on vegetables and fresh fruit is higher in fish- and beef-eating Kerala than in “vegetarian” Madhya Pradesh, whose Chief Minister...
More »Egg-less meals at anganwadis? Madhya Pradesh's ban pitches nutrition against politics -Rohini Mohan
-The Economic Times The photo accompanying this article was taken in 2013 by Sumitra, an anganwadi worker in Bangalore. It was what the children lovingly called "egg day", one of the three times a week they are served boiled eggs. "Attendance soars on egg days," says Sumitra. When the picture was taken, anganwadis in Karnataka had just started providing eggs following the tragic news of a six-year-old girl in Bangalore who died...
More »Where they’re denied eggs, they’d welcome it if they could afford it -Milind Ghatwai
-The Indian Express In Madhya Pradesh’s Hoshangabad district, reeling under malnourishment, govt shuts eggs out of anganwadis while locals see hope in poultry farming Maryarpura (Hoshangabad): Gagan Lachhu is so emaciated that he can hardly walk on his own. In a few months he will turn two but his weight is an alarming six kilograms. “Once, we nearly forced his mother to admit him at the Nutrition Rehabilitation Centre in Itarsi...
More »The Dal Is On The Boil -Lola Nayar
-Outlook Pulses are falling off the poor man’s plate. Price rise may hit the middle class next. Pulses—all-important as a source of protein—are set to be spoilers this year in the government’s endeavour to keep a check on food inflation. Already, over the last nine months, the prices of some pulses have jumped 64 per cent in major cities. This is because of below-normal monsoon last year, compounded by untimely rain and...
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