Maoist-hit Koraput region will soon find a place on the international map, but for a different reason. The region is going to be recognised by the Food and Agriculture Organisation as a “globally important agriculture heritage system” on the pattern of world heritage sites declared by the Unesco, said eminent agro scientist M.S. Swaminathan here today. Considering the extraordinary biological and agricultural diversity of the Koraput region, which needs to be protected...
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Ensuring Food Security by Sant Bahadur
With a large number of people living on subsistence level of income, the government has to safeguard their interest by ensuring availability of food grains at an affordable price. Success of any policy or programme to this effect depends on growth in agriculture production and procurement of wheat and rice, the main staple foodgrains. Though the performance of agriculture has not been uniform throughout and its growth rate has varied...
More »Being Remo by Debarshi Dasgupta
For the Bonda tribals of Orissa, a constant struggle is on—with state and custom The inside of the thatched hut is pitch dark. Blinded by the harsh sun, the eyes take a while to identify the people inside. Slowly you see outlines taking shape. There’s a woman pounding grains on the floor and a baby near her playing with the grains. When they step out, you realise how malnourished the...
More »Foodwise by Aparna Pallavi
Farmers in Maharashtra revive 120 varieties of local crops Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...
More »‘Food prices may decline after rabi’ by Gargi Parsai
The high prices of essential commodities are expected to decline by the end of the rabi season in the next two months, Vijay Shankar Vyas, member of the Prime Minister’s Economic Advisory Council, said here on Tuesday. “Food inflation would come down by March-April as we are expecting a good rabi production this year,” Dr. Vyas told journalists on the sidelines of the launch of a publication on agriculture, Millions Fed,...
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