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GEAC fails the nation, takes the side of Seed Companies on Bt Brinjal

The Genetic Engineering Approval Committee (GEAC) today considered the approval of Bt Brinjal at their 97th meeting. Internal sources say that GEAC approved the environmental release of Bt Brinjal although there were three voices of dissent within the committee, including that of Supreme Court observer and noted molecular biologist Dr P.M Bhargava. It is further believed that committee’s recommendations have been sent for the final government approval for commercial release....

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Say ‘no’ to Bt Brinjal: civil society groups by Gargi Parsai

Civil society groups have cautioned the government against introducing genetically modified crops in the food chain and questioned the credentials of a panel of experts to look into the biosafety of Bt Brinjal, which will come up before the Genetic Engineering Approval Committee (GEAC) on Wednesday. The committee was set up by the GEAC to look into the findings of independent experts who raised concerns at the safety of Bt...

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‘Green revolution turned soil infertile’

Farmers advised to revert to traditional practices in farming to make it sustainable in future ANANTAPUR: Experts at a workshop on climate change and Sustainable agriculture have opined that the Green Revolution has done more harm than good to the agriculture sector in the country from a long term perspective. They suggested the farmers to return to traditional practices in farming in order to make the vocation sustainable in future....

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Father of green revolution no more with us

World leaders have mourned the sudden demise of Norman E Borlaug on 12 September, 2009 in Texas, United States. He was 95. He is remembered for his role in bringing green revolution technology that increased food production in ‘hunger’ belts of the world during the 1960s and 1970s. His contribution to India’s self-sufficiency in foodgrain production is well-known. It is his work that earned him the popular title of the...

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A home-grown drought

Monsoon this year has failed most of India, causing drought in even well-irrigated and rainfed areas. Ravleen Kaur reports how our food preferences are making us vulnerable to drought Hari Achal Singh has been a farmer for as long as he can remember. And that’s as long as India has been independent. He recalls his childhood when his family depended on rain for irrigation. “We grew arhar (red gram), bajra...

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