-The Hindu Business Line Agri-tech firms or farmer producer companies enjoy no benefits under GST. This will hit entrepreneurial spirit in the sector In 1991, India saw an LPG blast — liberalisation, privatisation and globalisation that changed the face of the country permanently. After 25 years from 1991, a fortnight ago, we experienced another revolutionary reform — GST with the promise of “One country-One tax”. Like any other person, I started reading...
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SC to hear plea against slaughter ban rules -Krishnadas Rajagopal
-The Hindu The Supreme Court on Friday agreed to hear a plea seeking modification of its July 11 order, which recorded the Centre’s submission that the Madras High Court staying the cattle slaughter ban rules extends all over the country. The Centre on July 11 submitted that it was ready to keep in abeyance both the Prevention of Cruelty to Animals (Regulation of Livestock Markets) Rules, 2017 and the Prevention of Cruelty...
More »NGT: No construction within 100m of Ganga between Haridwar and Unnao
-The Times of India NEW DELHI: A 100-metre area on either side of Ganga between Haridwar and Unnao (Uttar Pradesh) will be a "no-construction, no-development zone", the National Green Tribunal ruled on Thursday while ordering a green compensation of Rs 50,000 on anyone dumping waste in the river. In a 543-page judgment on advocate MC Mehta's petition on Ganga pollution, the NGT also directed that no dumping or landfill could come up...
More »Beware the kill switch of agriculture -Prabhakaran Nair
-The Indian Express Makka ki roti aur sarson ka sag is a popular food item in northern India, in particular, Punjab, Haryana and Western Uttar Pradesh where both maize and mustard are widely grown. All vegetarian dishes made in much of northern, eastern and western India are cooked in mustard (sarson) oil. Why, suddenly, has mustard taken centre stage? GM mustard has begun to stir both the scientific and activist lobbies,...
More »Food and farming: Two futures -Vandana Shiva
-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...
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