-The Indian Express The MGNREGS stands out as one of the Indian government's most ambitious social schemes, with far-reaching consequences throughout the economy. The only known recipe for poverty eradication is a combination of high growth and high development spending. Neither is sufficient. A recent study (Kapoor and Ahluwalia, 2012) has shown that post-liberalisation, one champion of poverty reduction in India is Andhra Pradesh. This reduction in poverty is widespread, as...

-Deccan Chronicle We are faced with two crises on a planetary scale - climate change and species extinction. Our current modes of production and consumption, starting with the Industrial Revolution and aggravated by the advent of industrial agriculture, have contributed to both. If no action is taken to reduce greenhouse gases, we could experience a catastrophic 4°C increase in temperatures by the end of the century. But climate change is not just...

-The New Indian Express   THIRUVANANTHAPURAM: Vegetable cultivation in Wayanad will get a big boost as the Agriculture Department is all set to launch ‘Vegetable Development Scheme' in the district under Wayanad package. The scheme will be implemented at a cost of Rs 329.25 lakh. The Principal Agriculture Officer, Wayanad, had reported that claims worth Rs 11,20,180 of Kalpetta and Mananthavady blocks could not be encashed during the last three years since the...

-Press Information Bureau/ Ministry of Agriculture Union Minister for Agriculture, Shri Radha Mohan Singh had a meeting with DG, FAO (Food and Agriculture Organisation) here today. Apprising FAO of the significant strides made by India in agriculture and allied sectors during last few years, he said that India has not only achieved self sufficiency in food but also did extremely well in horticulture, dairying, milk production, fisheries, post harvest management and...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...