Extreme poverty and clamour for firewood have forced some people in Nayagram into extreme occupations. One such is gathering kolmipoka, an insect with medicinal value After walking almost 30km along rutted roads since the morning, middle-aged Bonchu Nayek returns to his humble home, a two-room hut, as darkness descends on Nayagram—one of West Bengal’s poorest villages—with his day’s earning of Rs10. Nayek, whose forefathers were hunters, belongs to the Lodha-Sabar tribe. With...
More »SEARCH RESULT
'Agriculture gains are at risk'
While global outlook for rice production is adequate as of today, complacency of policy-makers worldwide in terms of making enough investments in agriculture has led to resurfacing of old diseases in addition to new ones threatening the gains made in this field in the past, according to R S Zeigler, director general of the Manila-based International Rice Research Institute (IRRI). Addressing the annual rice research group meeting held by Directorate of...
More »Breaching citadels by Harsh Mander
That accountability is vital in a democracy was reinforced at a National Convention of the National Campaign for the People's Right to Information held in Shillong recently… If governments do not investigate corruption, people should have the right and power to do so themselves. When the idea of a people's legal right to information took initial shape in the dusty villages of Rajasthan nearly two decades ago amidst people's struggles for...
More »Cash transfers and food insecurity by Kannan Kasturi
Distribution of basic food grains and fuel at controlled prices every month through the Public Distribution System (PDS) could be the largest service provided by the Indian State, touching as it does over 65 million families through a network of nearly half a million retail shops. Given that the urban middle class has little stake in the health of the PDS, there have to be some compelling reasons for the...
More »The Indian exception
Many Indians eat poorly. Would a “right to food” help? “LOOK at this muck,” says 35-year-old Pamlesh Yadav, holding up a tin-plate of bilious-yellow grains, a mixture of wheat, rice and mung beans. “It literally sticks in the throat. The children won’t eat it, so we take it home and feed it to the cows.” Mrs Yadav has brought her children to a state-run nursery in Bhindusi village in rural Rajasthan. The...
More »