-The Times of India NEW DELHI: As the world is already staring at impending water crisis due to climate change, population increase and pollution, a UN report has predicted that as many as 3.4 billion people will be living in "water-scarce" countries by 2025. It also pointed out that the situation will be deteriorated further in the next 25 years (by 2050), culminating into instances of human conflicts in many parts of...

-AFP Paris: Surging populations and economies in the developing world will cause a double crunch in demand for water and energy in the coming decades, the UN said Friday. In a report published on the eve of World Water Day, it said the cravings for clean water and electricity were intertwined and could badly strain Earth's limited resources. "Demand for freshwater and energy will continue to increase over the coming decades to meet...

-The Pioneer From the right farming techniques to efficient and not wasteful use of water for irrigation purposes, new and modern agricultural methods can help optimise production and save the environment from degradation At a time when a burgeoning population is putting immense stress on available resources, foodgrains production as a critical and life supporting resource is exceedingly finding itself on the back foot, thanks to a rapidly degrading environment. The state...

-Mumbai Mirror Instead of selling highly subsidised rice and wheat, we need to get food into hungry stomachs. The level of development of a country can be measured in many different ways. You could use average income of every person (i.e. GDP divided by population), or you can use average spending. You can count the number of millionaires or billionaires. You can count number of mobile connections, or cars on the road....

-The Guardian Rice conservationist Debal Deb grapples with 'mindless Indian elite' to reintroduce genetically diverse, drought-tolerant varieties   Fifty years ago, every Indian village would probably have grown a dozen or more rice varieties that grew nowhere else. Passed down from generation to generation and family to family, there would have been a local variety for every soil and taste - rice that would grow well in droughts or deep floods, which had...