-Deccan Herald Organic food in India has slowly made its way into more households over the last decade. More and more people are embracing the concept of safe food, having realised the benefits that come along with it. So, with the demand seeing a steady rise, how does the supply scene fare comparatively? Well, in keeping with the changing times and needs of consumers, farming too is seeing a shift towards...
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Punjab farmers show how to turn agri waste into bioenergy -Chetan Chauhan
-Hindustan Times Farmers like Amolak Singh in the farm rich state of Punjab are making money and also helping clean the air in cities like Chandigarh and Delhi by selling agricultural waste to generate bioenergy. Every year in November, farmers in Punjab, Haryana and Rajasthan burn agricultural waste which leads to rise in air pollution levels in the national capital and neighbouring cities, home for over 2.5 crore people. Things have changed as...
More »The More Hands Crafting, the More Lives Touched: the Story of JOYN
-HuffingtonPost.in In the foothills of the Himalayas, on the outskirts of Dehradun in a town called Rajpur, sits a bustling network of co-operatives strung together by a family of American social entrepreneurs. If one is fortunate enough to venture to this specific community in India, one would never guess that hundreds of jobs are being supported in different pockets by the Murray's desire to create opportunity for artisans with challenging lives....
More »How a Karnataka experiment can revolutionise agriculture in India -Aruna Urs
-Business Standard Indian farming is labour intensive as mechanization is expensive. This model might change it while keeping the cost very low. The single biggest challenge in farming is debt. A large share of farmers’ insurmountable debt burden comes from purchase of farm equipment. Mechanized farming results in higher productivity but is notoriously capital intensive. A 40 HP tractor with 2 basic implements (a rotavator and a cultivator) and a trolley costs...
More »Why skyrocketing onion prices pack a pungent punch -Gaurav Choudhury
-The Hindustan Times The skyrocketing prices of onions, a key ingredient used in making dishes ranging from curries to biryanis, reflects India’s inability to insulate staples from weather-induced supply disturbances. On Thursday onions traded at Rs 4,900 a quintal (or Rs 49 a kg) at Lasalgaon in Maharashtra, India’s largest wholesale market for the crop. Inadequate supplies have pushed up prices sharply over the last few weeks. Already, retail onion prices have...
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