-The Pioneer Every year, India observes September as Poshan Maah (nutritional month) to raise awareness about proper eating habits and also about nutrition. Speaking to ARCHANA JYOTI, ICMR-National Institute of Nutrition Director, Dr R Hemalatha, discusses in length about the nutrition landscape of India, the proposed revision of the dietary guidelines, the need for increased focus on maternal nutrition and the reasons behind India's sluggish performance on key maternal and child...

-TheWire.in * On August 5, Union health minister Mansukh Mandaviya provided data of the state-wise prevalence of anaemia among children aged six months to five years. * Based on NFHS-5 data, the current prevalence of anaemia among these children is nine percentage points higher compared to NFHS-4 data. * A prevalence of anaemia of 40% or more warrants serious concern because persistent anaemia can hinder cognitive development, slow growth and increase infection-related morbidity. *...

-TheSwaddle.com A position paper drafted by a committee of experts under the National Education Policy recommended removing meat and eggs from the midday meal scheme in schools, which is one of the mainstays of children’s nutrition in the country. The committee made some dubious claims pertaining to lifestyle, genetics, and discrimination in justifying the policy — revealing the inherent casteist roots of food politics in India. The Swaddle’s Rohitha Naraharisetty spoke to...

-The Hindu Pakistan’s Malala Yousafzai is voted WCP’s ‘Child Rights Hero of the Decade’ City-based Ashok Dyalchand, who has been tirelessly campaigning against child marriages and for girls’ rights in India for more than four decades, was conferred with the prestigious Honorary Award at the World’s Children’s Prize (WCP) ‘Child Rights Hero’ ceremony held in Sweden on May 23. Dr. Dyalchand, a crusader for the rights of adolescent women through his Aurangabad-based Institute...

-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...