-HarvestPlus.org Washington DC: A new study has found that pearl millet bred to be richer in iron was able to reverse iron deficiency in school-aged Indian children in six months. In just four months, iron levels improved significantly. Previously, the same iron-rich pearl millet had been shown to provide iron-deficient Indian children under the age of three with enough iron to meet their daily needs, and adult women in Benin with more...

-The Hindu In the case of technologies with benefits and risks, it is important to have regulatory mechanisms which can help analyse them in an impartial manner It is 61 years since the beginning of new genetics based on the discovery of the double helix structure of the DNA molecule. It is also 31 years since the production of transgenic plants. The first patent for a living organism went to Dr. Anand...

The poor man’s rich grain is getting richer – a new study published in the Journal of Nutrition shows that a variety of new pearl millet (more commonly known as bajra), which was conventionally bred to be 10% richer in iron helped iron-deficient children under the age of 3 years, to absorb enough of this crucial mineral to meet their physiological requirements. (See links below for full text and a...

There is a rush to cash in on micronutrient deficiency in India through fortification of food Andhra Pradesh Foods, a state government enterprise, is ramping up its fortified food production capacity. It provides ready-to-eat and ready-to-cook foods like upma mix, sweet porridge and khichdi mix, fortified with iron, zinc and other vitamins, to infants and pregnant and lactating women under the Centre’s Integrated Child Development Scheme (ICDS). The effort to double its...

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...