-The Telegraph Mayong (Morigaon): It was just some weeks ago that Jogeswar Bangthai, Ganesh Saikia and Mohammad Anar Ali were dreaming of a bumper crop as they gazed at their fields that had turned golden with the ripe paddy waiting to be harvested. A few days more and their granaries would brim over. Or so they thought. Then came the rain that refused to go away. In this fabled land of black magic, farmers...

-The Tribune In India, mounting demographic pressures are leading to soil degradation. About 17 per cent of the global human and 11 per cent of livestock population is being sustained on a mere 2 per cent of the world's land and 4 per cent of its freshwater resources. The year 2015 has been designated as the International Year of the Soils by the United Nations. Recently, December 5 was commemorated as World...

-Deccan Herald The Green Revolution has changed life in Indian villages, but the main beneficiaries were the landlords. Daily labourers remain poor and marginalised. The limits of using ever more fertiliser and pesticides are becoming apparent. Many farmers are confused because extension services want them to reconsider practices they were told to abandon not that long ago. A member of the Santal tribe, an Adivasi community, assesses things from the village perspective. Since independence...

-The Telegraph Kolkata: Seedbeds are not yet ready in vast stretches of Bengal's rice bowl because of poor rainfall, raising the prospect of a slump in production and showing up the inability of catchy slogans alone in making farming less of a gamble in the monsoon. Rainfall in the four major rice-producing districts of Bengal till Monday was around 50 per cent less than the normal average, officials in the agriculture department...

-The Times of India NAGPUR: Talodhi, a village in Chandrapur district, is emerging as a centre for 'rice breeding' in literal sense. Two retired agricultural scientists from city, a big farming family from the village, the Poshattiwars, and some local farmers have joined hands in developing new genetically pure varieties from locally available varieties. It would not be an exaggeration if Poshattiwars and their team of farmers are called 'farmer scientists' as...