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Prevalence of Undernourishment in Indian States: Explorations Based on NSS 68th Round -Vikas Rawal, Vaishali Bansal & Prachi Bansal

-Economic and Political Weekly Prevalence of undernourishment, a measure developed by the Food and Agriculture Organization, is a key indicator for global hunger and food insecurity targets. The FAO has developed a sound conceptual model for estimating the prevalence of dietary energy deficiency. However, the estimation methodology of the prevalence of undernourishment has been a subject of much debate. Important modifications are suggested in the estimation of the distribution of average...

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The missing egg in Indian children's diet

-Livemint.com Stoking religious sentiments while making policy decisions on food could end up harming India’s chance of reaping an enormous demographic dividend Last week, after a gap of 13 years, the newly-elected Congress government in Chhattisgarh reintroduced eggs in mid-day meals served to school-going children. The decision followed a survey, which found regular meals fell short of the recommended Calorie intake. At a time when food choices are being held hostage to...

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Go easy on potatoes, not proteins, international panel says -GS Mudur

-The Telegraph Not time yet for Indians to lose sleep on meat diet New Delhi: An international panel has released the first scientific targets for healthy diets worldwide through sustainable food production that will require Indians to increase their protein consumption and curtail their intake of potatoes. The panel, the EAT-Lancet Commission, has determined that daily healthy diets should contain at least 35 per cent calories from whole grains and tubers, protein sources...

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Diets have to change, intake of nuts, fruits and veggies has to be increased: EAT-Lancet commission -Anuradha Mascarenhas

-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...

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Chhattisgarh government adds eggs to mid-day meal menu to increase protein intake

-Scroll.in The government said milk can substitute eggs if the children or their parents object. The Chhattisgarh government on Tuesday announced its decision to introduce eggs into the menu of mid-day meals served across the state. Officials said that eggs can be substituted with milk or other protein-rich products if the children or their parents do not approve of consuming eggs. A government circular said officials got samples of mid-day meals from 66...

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