-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...
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Andhra Pradesh's Natural Farming Model Could Scale Up Sustainable Agriculture in India -Divya Veluguri
-TheWire.in Natural farming is a type of organic farming, based on the elimination of chemical inputs and use of locally available resources to reduce farmers' input costs and make agriculture remunerative. We need to fix agriculture in India – our current system is exploitative for both our farmers and the environment. Today, nearly all public spending in agriculture goes to support input-intensive practices that have only deepened the crisis. As we are...
More »Can Farmland for the Landless Become A Reality On A Large Scale in India -Bharat Dogra
-Countercurrents.org More than half of rural households in India are landless, or almost so. This deprives them of the most obvious asset needed for sustainable livelihoods and food security in villages–farmland. After agriculture the next most important source of rural livelihood in India is dairy farming but here too the household with farmland has free access to crop residues which is increasingly not available to landless households who have to incur extra...
More »Condemning the new farm laws, Vikalp Sangam urges the government to help the country move towards a more sustainable, regenerative and diverse agricultural system
-Press release by Vikalp Sangam (vikalpsangam.org), dated 5th December, 2020 Vikalp Sangam (vikalpsangam.org) -- a conglomeration of 60+ active CSOs and members -- in its press release dated 5th December, 2020 has stated that the newly enacted farm laws of the Centre will lead to further land alienation (landlessness) and destitution of the peasantry because the laws permit, in thinly disguised form, the unsparing loot by the lobby of agri-businesses and...
More »Farms, cities eat up 148 million hectares of biodiversity hotspots in 24 years: Study -Kiran Pandey
-Down to Earth The largest losses, mostly in forests, occurred in the Sundaland, Indo-Burma and Mesoamerica hotspots, all in developing countries Top biodiversity hotspots of the world lost 148 million hectares (mha) of land to agriculture and urbanisation between 1992 and 2015, a global analysis released October 30, 2020, by the Norwegian University of Science and Technology, said. Most of the land lost — nearly 40 per cent, or 54 mha — was...
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