-The United Nations Seeking to ensure that the world can feed a fast growing population, expected to exceed 9 billion by 2050, the United Nations today published voluntary international standards to improve conservation of the crops that are crucial to food security by preserving biodiversity in gene banks and in the field. "As the world's population grows and continues to face a wide range of climate, environmental and other challenges, maintaining a...

-Current Science The developing world faces the tough task of producing adequate food to meet the demands of its burgeoning population, as yield levels of major crops have struck a plateau. Food and nutrition security being the major concerns, agricultural R&D in less-developed countries is at the crossroads. The earlier days, when the benefits from the technological breakthroughs attained by the Consultative Group for International Agricultural Research institutes and the public...

Ramaswamy R. Iyer, former Secretary, Union Ministry of Water Resources, has been a consistent critic of the idea of interlinking rivers (ILR). In this interview, he shares his concerns about the Supreme Court's judgment directing the government to implement the project, and explains why it is deeply flawed. Excerpts In your article in “The Hindu”, you have claimed that the government's stand on the project is ambiguous. The amicus curiae has,...

Lags behind Bangladesh and Pakistan in assessment and updating data While the Centre is projecting a concern for the poor and the hungry through its proposed national Food Security Bill, it has not even updated data on under-nutrition and hunger in the last six years. This has prevented international bodies such as the International Food Policy Research Institute (IFPRI) from assessing the improvement, or lack of it, in India in terms of...

Large parts of India that already face chronic food shortages are staring at further, climate change induced food insecurity by 2050, new research by a global partnership of agricultural research institutions has found. Researchers at the Consultative Group of International Agricultural Research (CGIAR) have found a worrying match between regions that are most likely to face climate change induced reduction in crop yield, and areas that already suffer from chronic...