-GaonConnection.com The Indian government is considering ‘mandatory’ food fortification in the country. Several health experts have written to FSSAI calling the decision ‘a blanket approach’ to meet the complexity of malnutrition in the country. Details here. At least 170 people and organisations, including medical experts and nutritionists, have today, on August 2, written a letter to Ashok Kumar Mishra, the assistant director of Food Fortification Resource Centre, department that regulates food under...

-The Hindu Business Line Scientists, farmer groups urge FSSAI Hyderabad: Several scientists and non-governmental organisations have asked the Food Safety and Standards Authority of India (FSSAI) to scrap its plans to make synthetic or chemical fortification of foods mandatory. “A major problem with the chemical fortification of foods, said the letter, is that nutrients don’t work in isolation but need each other for optimal absorption,” they said in a letter to the Food...

-Down to Earth Keonjhar district will introduce ragi for pre-school meals through DMF funds from July Locally cultivated ragi will be part of the Integrated Child Development Services (ICDS) scheme for the first time in Odisha, with Keonjhar district introducing it as part of the pre-school meal from July 2020 onwards. Additionally, 14 districts — a part of the state’s Millet Mission — will provide ragi through the public distribution system (PDS)...

-Outlook   Introduced to Nutrition Sensitive Integrated Farming System (NSIFS), or Poshan Kheti, by JEEViKA, Sushma Devi found that food produced in the family farm and kitchen garden was the perfect solution to feed her family sufficiently. Sushma Devi, a small farmer in Purnea, Bihar, was not able to provide diverse foods to her family of six members - comprising her husband, in-laws and children. Each of them has different dietary...

-The Hindu Rising CO2 levels responsible: study New Delhi: Rising carbon dioxide levels can accelerate zinc deficiency in crops and thus in human consumption, cautions a new study titled ‘Inadequate zinc intake in India: past, present and future’ by the Harvard T.H. Chan School of Public Health. The study states that inadequate zinc intake has been rising in India for decades, causing tens of millions of people to become newly deficient in it....