SEARCH RESULT

Total Matching Records found : 57

Policy Brief: Procurement And Public Distribution Of Millets In Odisha - Lessons And Challenges -Diptimayee Jena and Srijit Mishra

-Revitalising Rainfed Agriculture Millets are considered as smart crops that are resilient to climate stress and have nutritional advantages. Odisha’s initiative in millets, from farm to plates, has been intervening through four verticals in production (with new agronomic practices), processing, marketing and consumption (includes awareness campaigns and also through inclusion in nutritional programmes). Odisha also started procurement of mandia/ragi (Finger millet) since 2018-19. These have important lessons for other states in...

More »

50 years on, millet makes a comeback in Odisha’s Keonjhar district -Aishwarya Mohanty

-The Indian Express Nearly half a century later, millet is making a comeback, thanks to the intervention of the local administration and NGOs. Today, Hanhaga is among 1990 farmers across 163 villages in Keonjhar who have taken up the cultivation of millet. Keonjhar: In the 1960s and ’70s, with the advent of the green revolution, the Indian taste for cereal tilted towards wheat and rice. This was the time when Rumbi Hanhaga (56),...

More »

Switching back to coarse cereals can offer multiple benefits: Study -TV Jayan

-The Hindu Business Line India can benefit substantially on multiple fronts such as nutritional security, energy and water utilisation and even cut its greenhouse gas emissions if it promotes the cultivation of coarse cereals, showed a study by researchers from India, Austria and the US. During the Green Revolution of the 1960s and the 1970s, the focus has mainly been on increasing rice and wheat output. As a result, a large number...

More »

Alternative Grains Can Help India Allay Impact of Global Heating on Agriculture -TV Padma

-TheWire.in Scientists have found that, compared to rice, alternative grains experienced smaller declines in yield under climate extremes. However, there is a catch. Alternative grains like millets and sorghum could help India cope better with the impact of global heating on agriculture and variations in supply than continuing to rely on rice and wheat alone. This is the heartening conclusion of a new study, but it also cautions that the cultivation area...

More »

The humble gourd is falling out of favour -Deepanwita Gita Niyogi

-Down to Earth Gourd has sculpted the culture and traditions of rural India for ages A mellifluous tune breaks the silence as I trudge through a forested hill in the Baiga heartland of Dindori district in Madhya Pradesh. At places the music fuses with the gurgling sound of Burner, a tributary of the Narmada river, and becomes even more enchanting. Entranced, I start following the melody and reach a hut where...

More »

Video Archives

Archives

share on Facebook
Twitter
RSS
Feedback
Read Later

Contact Form

Please enter security code
      Close