-Hindustan Times The Non-Communicable Diseases Prevention Academy (NCDPA), a subspecialty of Indian Academy of Paediatrics (IAP), has written to Food Safety and Standards Authority of India (FSSAI) Mumbai Paediatricians from around the country are batting for inclusion of nutrient-specific warning labels on packaged foods as a way to counter the obesity pandemic among Indian children. They recommend easy-to-interpret symbols (similar to a green dot for vegetarian food and red dot for non-vegetarian) to...

-The Pioneer Every year, India observes September as Poshan Maah (nutritional month) to raise awareness about proper eating habits and also about nutrition. Speaking to ARCHANA JYOTI, ICMR-National Institute of Nutrition Director, Dr R Hemalatha, discusses in length about the nutrition landscape of India, the proposed revision of the dietary guidelines, the need for increased focus on maternal nutrition and the reasons behind India's sluggish performance on key maternal and child...

-The Telegraph 'Shocking that govt is trying to evade responsibility by issuing circulars that call on state governments to comply with FSSAI regulations' Jamshedpur, New Delhi: Two citizens’ alliances on Monday accused the Centre of trying to “cover up” what they have described as its “irresponsible” and “unscientific” decision to release iron-fortified rice through government food schemes and exposing vulnerable people to the potential health risks of iron overdose. The Right to Food...

-Press release by Alliance for Sustainable and Holistic Agriculture (ASHA) and the Right to Food Campaign (RTFC) dated 22 August, 2022 New Delhi, August 22, 2022: An RTI response by the Ministry of Women and Child Development reveals knee-jerk and self-protecting measures in the form of a few circulars issued by the Ministry of Food and Public Distribution as well as the Ministry of Women and Child Development with regard to Fortified...

-Factly.in The Supplementary Nutrition Programme under ICDS aims to close the nutrition gap among pregnant and breastfeeding mothers as well as children under the age of six. SNP is provided in two ways: Take-Home Rations (THR) and Hot-Cooked Meals at Anganwadi Centres (AWCs).  NITI Aayog’s recent report identifies best practices from states across the Take-Home Rations value chain.  Public policy is often fraught with myriad challenges since they do not have any...