-The Hindu Why the drop in rates? Garlic has been the latest casualty of the price crash in the vegetable market after poor returns of tomato and potato crops forced many farmers to abandon their produce owing to a bumper output in recent days. The miseries of financially distressed farmers seem far from over even as they continue to demand waiver of farm loans and remunerative prices for their produce through several...
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The crops of wrath -Harish Damodaran
-The Indian Express Demonetisation may not have hit agriculture production but it is the cause for the current unrest When demonetisation happened, many, including this writer, thought the decision, taken at the start of rabi plantings in November, would significantly impact farm production. We were proved wrong. Good monsoon rains, after successive drought years, besides the timely onset of winter conducive to germination, turned out to be strong motivations for farmers...
More »Rajasthan bats for super-grain quinoa -TV Jayan
-The Hindu Business Line Crop gets Rs. 50,000 to Rs. 1 lakh per quintal Jaipur: As part of its crop diversification efforts, Rajasthan will encourage over 50,000 farmers to take up cultivation of super foodgrain quinoa this year, said State Agriculture and Animal Husbandry Minister Prabhu Lal Saini. Rajasthan State Seeds Corporation, which engaged some farmers to grow quinoa seeds on an experimental basis, has managed to raise over 20,000 quintals of seed...
More »Veggies may soar further as peak production season ends: Report
-PTI Vegetable prices rose up to 100% in the April-July period due to low arrivals of the harvest in mandis, Assocham said In a "most worrying" sign for consumers, the prices of vegetables in retail markets are likely to shoot up further in coming months as the 'peak production season' came to an end, says a report. In the shorter horizon, there will be "more pressure on the market arrivals of vegetables as...
More »Edible Spoons: Bakeys' Narayana Peesapathy scoops up accolades with his innovative idea -Anu Thomas
-The Economic Times What's on your plate may be good for you. But, what if the plate itself is nutritious? This is not light-headed talk from going too long without a meal, but an idea that sprouted in the mind of a groundwater researcher-turned-entrepreneur Narayana Peesapathy on a flight. As Peesapathy watched a man pick at his lunch with a cracker after he accidentally broke his plastic spoon, he wondered if...
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