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Saving our soils is saving ourselves -Neelam Patel, PVS Suryakumar, and Rajeev Ahal

-The Hindu Business Line Enhancing resilient and agroecological strategies is vital for the environment and welfare It is widely accepted that it takes nearly thousand years for formation of top soil, but when not cared for, can be damaged quickly. India adopted intensive agriculture practices in a few pockets, ushering in the Green Revolution. But this had consequences — loss of soil structure and fertility. Research shows that nine major minerals and nutrients...

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From alarm bells to recess bell: Address nutrition gaps -Meena Sehgal and Manish Anand

-Livemint.com Partnerships with schools in rural India, panchayats and the private sector can help fulfil our aims India has made progress over the years in addressing its high prevalence of under-nutrition. However, malnutrition remains a significant worry. A large proportion of children are still underweight (32%), stunted (36%), ‘wasted’ (19%) and anaemic (67%) according to National Family Health Survey data released this year. The Green Revolution, National Food Security Mission (2007) and...

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Debal Deb, agrarian scientist and seed conservationist, interviewed by Rebecca George (TheWire.in)

-TheWire.in * Debal Deb began conserving indigenous varieties of rice in the 1990s after realizing that they were losing cultivation ground to other varieties preferred by the Green Revolution. * In an extended interview with The Wire Science, he explained what makes a crop resilient, why farmers should be considered scientists, and the perils of technological solutionism. * Deb also spoke at length about the problems with the Green Revolution and its troubled...

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Piscean power -Nitin Sangwan

-The Telegraph Aquaculture is yet to see the kind of technological change that the agriculture sector underwent during the Green Revolution Fisheries is one of the fastest-growing sectors in the world that plays an important role in economic development as well as in facilitating nutrition security. Animal protein is a primary source of protein for billions of people and aquaculture provides for the livelihood of more than 10% of the global population....

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India's Food Security Is Thanks to the Green Revolution. Let Us Not Deny It -Siraj Hussain

-TheWire.in Science helped India feed itself. Now, there is a clear need for re-imagination for Indian agriculture to bring it in consonance with the ecological requirement of various regions. While we celebrate 75 years of India’s independence, there is one area of which we can justifiably be proud. Even though the Green Revolution has lately attracted lot of criticism for a variety of damages to soil, water and environment, there is no doubt...

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