-Business Standard Haryana confident of handling the fires; to add over 1,230 new custom hiring centres soon New Delhi: Farmers in large parts of Punjab and Haryana haven’t completely abandoned stubble burning, though there has been considerable decline in number of burning sites this year, as compared to 2017. A big reason farmers in Punjab are being forced to burn the paddy stubble to clear their fields is an acute shortage of ‘Happy...

-The Indian Express Every October, the air quality in Delhi, Punjab and Haryana plummets as farmers set the leftover stubble and loose straw on fire after paddy is harvested using combines. And this time, too, the smoke signals from the fields are ominous Ambala, Karnal, Patiala: “A matchbox costs just Rs 2, you know,” says Ram Pal Rana, as he collects and piles up dry straw on one side of his...

-The Indian Express Curbing stubble burning is about inducing behavioural changes in farmers. Given that crop residue burning has an environmental footprint and poses health hazards, one needs to be cautious while evaluating the Centre’s policy to mitigate the crisis. But there is also an urgent need for such an evaluation. The Centre has allocated Rs 1,050 crore to the states where crop residue burning poses a pollution hazard. The Union Ministry...

-The New Indian Express Something remarkable happened when the farmers came marching to Mumbai recently. Instead of greeting them with hostility, Mumbaikars welcomed them with affection, food and water. This change in attitude was triggered by the farmers’ extraordinary discipline and their efforts to ensure minimal disruption to the Mumbaikars’ routines. Even hard-boiled journalists acknowledged, for a brief moment, urbanites had realised  our farmers and adivasis were indeed facing difficult times. The...

-The Times of India KARNAL/ LUDHIANA: For the past two years, Manoj Kumar Munjial hasn't set fire to a single straw of paddy residue in his fields sprawled over 45 acres at Taraori in Haryana's Karnal district. Instead, the young farmer uses the straw as an input for future crops. Even as the new wheat crop grows, the old residue sits in the field enriching the soil, conserving water, nourishing the...