-TheWire.in This lockdown hunger is not the only worry. Post-COVID, access to safe and nutritious foods would be uncertain if adequate policy measures are not taken. The COVID-19 pandemic has further worsened India’s hunger and malnutrition woes, more so for the millions of informal workers, on their way back home or struggling to meet two ends in their urban and rural homes. Their embedded informality over labour, land and housing tenure has...

-Press release by Food and Land Use Coalition dated 10 January 2020 India can ensure healthy diets for its growing population, improve livelihoods and plug waste by adopting better food and land use practices New Delhi, January 10, 2020 – With a population projected to reach 1.5 billion people by 2030, and climate risks threatening food security, livelihoods, water supply and human health, India needs to urgently shift to sustainable food...

-Livemint.com * The report said that over 80% of adolescents also suffer from ‘Hidden hunger’, i.e. the deficiency of one or more micronutrients * The report, ‘Adolescents, Diets and Nutrition: Growing Well in a Changing World’, is based on the recently released CNNS Almost all adolescents in India take unhealthy or poor diets leading to one or the other form of malnutrition in them, revealed a UNCIEF report released on Thursday in association...

-Livemint.com Distributing biofortified staple foods via government schemes such as Midday Meal can help in the battle against Hidden hunger Iron deficiency and anemia are well-recognized and persistent problems in India, exacting a toll that goes much beyond measurable health problems. Most Indian government initiatives targeting anemia so far have had limited success in achieving large-scale impact. Solving these problems require an innovative approach that can reach the most affected segment of the...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...