-The Telegraph Just about half of patients aware, the study A nationwide study has found that only about half the diabetes patients in India are aware of their condition, 40 per cent are under treatment and about a quarter have their blood sugar levels under control. The study by the Public Health Foundation of India, New Delhi, and collaborating institutions has suggested that only 52 per cent of patients aged between 15 and...
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Alert on diabetes treatment hurdles -GS Mudur
-The Telegraph Glare on late diagnosis and poor management New Delhi: Delayed diagnosis, poor chronic disease management skills and faith in unproven traditional-medicine therapies are barriers to the effective treatment of diabetes in India and other South Asian countries, a group of doctors has cautioned. A seven-member team from academic institutions and hospitals in India, Britain and Australia has said an improvement in doctors’ skills and the release of updated diabetes management...
More »Speciality rice varieties of Kerala are storehouse of nutrition: study -Monika Kundu Srivastava
-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...
More »Diseases of a lifestyle: the transition to avoid -Sunita Narain
-Down to Earth Can we not go from being poor but unhealthy to being rich and healthy? Why should we inherit diseases that can be junked? In June 2017, British medical journal Lancet published a review of the prevalence of diabetes in 15 states of India. This study by a group of medical practitioners, funded by the Indian Council of Medical Research (ICMR), has worrying numbers. It finds that while some...
More »Millets can work magic on diabetes: Study -Ekatha Ann John
-The Times of India Chennai: From a humble crop that once satiated the poor to the base of a gourmet meal for the health conscious, millets have made a comeback. While flavours of the grain may vary to suit modern palates, a doctor's ideal recipe is still traditional. A research paper has documented this formula and tracked its impact on people with diabetes. The study, undertaken by M V Hospital for Diabetes, found...
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