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A cleaner act: 50% of Bengaluru waste segregated at source -Sunitha Rao R

-The Times of India BENGALURU: From small beginnings, Bengaluru is finally segregating much more waste at source. Over 50% of waste generated in the city is being segregated, says the latest daily report of the BBMP's solid waste management wing. Of the total waste of 4039.76 tonnes generated on April 4, 2057.03 tonnes were segregated at source. In all, 1677.65 tonnes of wet waste and 362.65 tonnes of dry waste were segregated...

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The solution to saving native cattle breeds lies in organic farming practices, not jallikattu -Aparna Rajagopal

-Scroll.in A farmer describes her efforts to preserve 12 breeds of draught as well milch indigenous cattle. On Monday, the so-far peaceful protests against jallikattu on Chennai’s Marina Beach turned violent as the police sought to clear agitators from what had become ground zero of the movement against the Supreme Court ban on the bull-taming sport. Though an ordinance cleared on Saturday allowed the sport to take place this Pongal, the controversy...

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Feeding off the land -Anuradha Sengupta

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...

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Workin' Man Blues -Sarah Hafeez

-The Indian Express In the industrial areas of the National Capital Region, life is tied to the assembly line. But even if rarely, workers clear a space for that which seems impossible: thought and contemplation, and even the artistic life. When the whir of engines and the clang of metal against obstinate metal die down, when the neon lights go down in hundreds of sooty factory buildings in Haiderpur, Ashish Kumar opens...

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Callous habits catch up with noodles and more -GS Mudur

-The Telegraph New Delhi: Biochemist Thuppil Venkatesh says he is not surprised by claims of food safety regulators in Uttar Pradesh and Delhi that they have detected lead, a potential toxin to humans, in Maggi noodles. For over a decade, Venkatesh, professor emeritus at St John's Medical College, Bangalore, has been trying to warn the country about what he says are dangerous levels of lead in the environment that may slip into...

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