-The Hindu Even millions who are above the poverty line do not have access to healthy or nutritious food in India New analysis from the Food and Agriculture Organization (FAO) shows that hundreds of millions of people in India above the international poverty line of $1.90 purchasing power parity (PPP) per person per day cannot afford a healthy or nutritious diet. This analysis confirms the fact that the problem of poor nutrition...

-VillageSquare.in Overcoming taboos and becoming more knowledgeable about abundant local foods, malnourished Kondh people in Odisha are bringing diversity to their food baskets through backyard kitchen gardens Kandhamal/ Kahalandi, Odisha: “Unless we consume a variety of foods that include vegetables and greens, pulses and Legumes, and meat and fish along with rice, where will we get adequate nutrition? How can our children have proper physical and cognitive growth?” asked Golapi Kanhar. The question...

-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...

-The Hindu Bengaluru researchers say that animal product protein is better digested Chennai: About 38% of children in India below the age of five years are stunted. Research suggests that the reason for this is that young children consume mainly cereal-based food, which lacks quality protein that can be well digested and is limited in the content of certain essential amino acids such as lysine. Researchers at St. John’s Medical College, Bengaluru measured...

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and Legumes must...