-The New Indian Express CHENNAI: In the quiet corners of the State, farmers of five panchayats have been silently revolutionising pulse farming. Under ‘Pulse Panchayat’, an MS Swaminathan Research Foundation (MSSRF) initiative, over 1000 farmers in Pudukkotai have managed to achieve a 60% increase in the yield and also increasing the land under pulses cultivation in the three years since the project was started in 2013, the farmers said. What was first started...

-The Hindu Chennai: Despite producing 27 per cent of the global requirement of pulses, India is still short of around five million tonnes, said S.A. Patil, consultant, Indo-Morocco Food Legume Initiative, at the M.S. Swaminathan Research Foundation (MSSRF) on Tuesday. Addressing a press conference to announce a three-day consultation on ‘Enhancing the productivity and profitability of pulses for Addressing Food and Nutrition Security,’ at the MSSRF from Sunday, Dr. Patil said the...

-The Times of India Chennai: For long, they were dubbed as the villain among vegetation, sucking all the water from ground, spreading rapidly along the coast and degrading the environment. More than a century after Prosopis juliflora, a shrub, was introduced in Indian soil by the British, scientists are now trying to use its genes to engineer rice varieties that can withstand water scarcity. After coming up with rice grains that are...

-The Times of India Kozhikode: Despite a looming agrarian crisis, farmers in Wayanad have become the guardians of critical agro-biodiversity by nurturing traditional rice varieties which are fast becoming extinct. They have won exclusive farmers' rights for 10 more traditional rice varieties under the Protection of Plant Varieties and Farmers' Rights Act (PPV&FR), 2001. With this, the number of rice varieties registered as 'Farmers' varieties of Wayanad' has become 16. Seedcare, an association...

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...