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India’s Malnutrition Shame -Rajib Dasgupta

-The Indian Express It requires a far wider spectrum of interventions than mere clinical management. The latest edition of the Global Nutrition Report 2015 by the International Food Policy Research Institute, released on Tuesday, brings back the concerns over malnutrition into sharp focus. In July, the government of India, after much avoidable controversy, released malnutrition (used synonymously as undernutrition) figures from the Rapid Survey on Children (RSoC) data that was collected...

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Herb cultivation benefits western Rajasthan farmers -Shoeb Khan

-The Times of India JAIPUR: Eight villages in the arid regions of western Rajasthan are fast progressing towards sustainable development by venturing into growing Shankhpushpi, a medicinal herb which is scientifically proven to enhance memory and brainpower. Situated in the arid region with annual rainfall less than sufficient even for one crop in a year, the farmers grows traditional crops Bajra, Guar and Moth that have less commodity value. Until recently, they...

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Seeds of hope: The story of Irula women and their empowerment -Marisha Karwa

-DNA A nursery in a small Tamil Nadu town is enabling Irula women, once a forest-dwelling people, to gradually join the mainstream, reports Marisha Karwa Where do you go when you have no place to call home? What do you do when your means of livelihood has been declared illegal? And how do you live a life that is alien to the ways and norms of what has been passed to...

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Make forestry policies people-centric, says FAO -Midhat Moini

-Down to Earth   UN agency's latest state of the forests report says poverty alleviation and rural employment should be the ulterior driving force in amending old forest policies Recognising the role of forests in providing livelihood to people, UN's Food and Agriculture Organization (FAO) has asked nations to formulate people-centric forest policies. "It is time for forestry to shift perspective from trees to people," says FAO's annual "The State of the World's...

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Midday meal goes organic-Savvy Soumya Misra

-CivilSocietyOnline.com   Cunoor (Tamil Nadu): The holidays have begun but children arrive at the Denalai Upper Primary School, giggling and whispering excitedly. They have come to proudly flaunt their organic kitchen garden where they grow vegetables and herbs for the school's midday meal. Nestled in the Nilgiris, the school has 38 students. Most of them belong to Denalai, a Baduga village. The Badugas are a tribal community, primarily cultivators, who are known...

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