-Business Standard After Maggi, the quality of vegetables, milk and milk products sold at various places might also be tested for adulteration. The Department of Consumer Affairs is planning to approach the Food Safety and Standards Authority of India (FSSAI) to run a pilot project in this regard, starting from Delhi. Officials said the pilot might start in the next few months to check these edible items for adulteration. The presence of...
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Eggs And Prejudice -Reetika Khera
-The Indian Express Child nutrition is being held hostage to spurious, largely upper caste, arguments Child nutrition is prime-time news only when a tragedy occurs. Child undernutrition is no less a tragedy but rarely recognised as such. Attention to it, following the Madhya Pradesh chief minister’s rejection of a proposal to introduce eggs in anganwadis is significant and welcome. Few people realise food intake in India is very poor. According to the 2005-06...
More »Safe food, from the farm to the plate -Poonam Khetrapal Singh
-The Indian Express Food safety is critical for public health as food-borne diseases affect people's well-being,strain health-care systems, and adversely impact national economies, tourism and trade How often do we ask ourselves if the food we are eating is safe? Do we know if it is free of bacteria, viruses, parasites, chemicals, other contaminates, additives and adulterants which can cause over 200 diseases ranging from diarrhoea to cancer? Every year, diarrhoea caused...
More »Farmers to pay more for animal fodder as deficient monsoon hits output of coarse grains -Jayashree Bhosale
-The Economic Times PUNE: The deficient monsoon this year is likely to hit production of coarse grains such as jowar and bajra and other minor millets like ragi and pulses the hardest. This may not have much impact on the country's food security because India has ample stocks of wheat and rice but it will add to the financial burden of farmers, who will be forced to pay more for animal...
More »20% of All Food Items Sold Found to Be Substandard
-Outlook Over 20 per cent of food items served in restaurants and fast food outlets across the country have been found to be substandard or adulterated, according to government data. Out of 46,283 food samples including milk, milk products, edible vegetable oil and spices tested at various government laboratories during 2013-14, as many as 9,265 samples were found to be adulterated and misbranded. Uttar Pradesh reported the highest number of such cases in...
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