-IndiaSpend.com So far, only a few states such as Karnataka and Tamil Nadu had made available millets and that too only in certain pockets. The union government proposes to include coarse grains such as jowar (sorghum), bajra (pearl millet) and ragi (finger millet) in the mid-day meal programme in schools and also distribute it through the government subsidised food programme, the public distribution system (PDS), agriculture secretary SK Patnaik said recently. This announcement...

-TheWire.in Private schools are flouting guidelines and charging students from economically weak families for books, uniforms and mid-day meals. New Delhi: A March 21 circular by the Delhi Directorate of Education (DelE) strictly instructed private unaided recognised schools in the city to provide free books and uniforms to EWS/DG (economically weaker section/disadvantaged group) category students who were selected through a computerised draw for the session 2017-18. However, certain private schools have violated...

-The Indian Express Issues notice to manufacturer too, seeks replies in 15 days The Food Safety and Standards Authority of India (FSSAI) has issued a showcause notice to Patanjali Ayurved, demanding an explanation on the sale of the atta Noodles brand — launched by yoga guru Ramdev — without the food regulator’s approval. Another showcause notice has been issued to Aakash Yog, the manufacturer of the instant Noodles, seeking its response as...

-Livemint.com Says product approval advisories by the food safety regulator are invalid The Supreme Court on Wednesday ruled in favour of food companies in a case questioning the product approval advisories issued by the Food Safety & Standards Authority of India (FSSAI). The matter, from last year, has a far-reaching implication for packaged food majors, as it clears the air on product approvals pertaining to proprietary or non-standardised food items. The present ruling...

-Outlook The poor are increasingly displaying food preferences for better tasting, flavoured and packaged foods but with low nutritional content. Renewed media hype about counting the number of poor was sparked by the recent release of the Socio-Economic Caste Census. While many analysts found the prevalence of poverty alarmingly high, others debunked the SECC report for its muddled and incoherent view of deprivation. An important contribution of this report, however, is the...