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Sustainable farming in Banswara creates new livelihood sources -Mohammed Iqbal

-The Hindu CM’s economic advisory team studies model for replication. A sustainable natural farming system adopted in southern Rajasthan’s Banswara district, which has created new livelihood sources and brought food security to indigenous tribal communities, has impressed the Chief Minister’s Economic Transformation Advisory Council. The model is being considered for replication elsewhere in the State. A 20-member team of the Council visited Banswara district’s Amlipara village earlier this week to study the techniques...

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How Grassroots Organic Seed Saviours Challenge Monopolies, Promote Sustainable Farming -Gargi Parsai

-TheWire.in Several local women farmers recalled their struggle in persuading their family to convert hazardous, chemical-driven conventional farming into environment-friendly organic farming. Dehradun: “When I die I am not going to leave behind gold or currency for my grandchildren. I will leave for them organic seeds that I have saved over the years which they will remember as their grandmother’s legacy. They must know that this biodiversity is the symbol of our...

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Organic production and consumption is on the rise in Rajasthan, finds CUTS International project report

-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years  old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...

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Organic farming: The food forest of Nayagarh -Satyasundar Barik

-The Hindu Among this year’s Padma Shri awardees are a father and daughter who turned a barren wasteland into a riot of trees and crops Furrowed with deep gullies, its topsoil all but gone, this degraded patch of land near Odagaon in Odisha’s Nayagarh district was once a dense forest. Whenever nature tried to reclaim it, the little shoots would be nibbled away by goats and sheep. The villagers who owned the...

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Lack of market, low yield dissuades Sangrur farmers from going organic -Avtar Singh

-Hindustan Times As per district agriculture department, around 15 farmers of Sangrur have adopted organic farming over 50 acres land in the district with different crops such as wheat, paddy, sugarcane and vegetables. The sowing season of wheat has begun in the state Chandigarh: Amid serious threats to human health and environment due to the use of pesticides and fertilisers, some progressive farmers of Sangrur have chosen to produce organic wheat on...

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