-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...
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Speciality rice varieties of Kerala are storehouse of nutrition: study -Monika Kundu Srivastava
-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...
More »No market access to organic farmers if not certified -Jayashree Nandi
-The Times of India If you are an organic farmer, now you cannot sell your produce through a retailer or other channels unless it is certified to be organic and carries a label with information on the organic status of the produce. The Food Safety and Standards Authority of India (FSSAI) has issued a notification recently laying down the requirements Organic foods need to comply with. But farmer groups believe making certification...
More »Kitchen Gardens That Bring Nutrition, Livelihood Support and Protect Seeds -Bharat Dogra and Baba Mayaram
-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...
More »Karnataka government sees big scope for millets, pushes their cultivation -V Sajeev Kumar
-The Hindu Business Line The Karnataka government’s efforts to popularise millet cultivation seem to be yielding results, thanks to a rising consumer demand based on awareness about healthy alternatives. Krishna Byre Gowda, Karnataka’s Agriculture Minister, cited drought, climate change and erratic monsoon as the driving factors for popularising millets such as ragi, jowar and bajra. These are less water-intensive crops compared to paddy or sugarcane and a shift to millet cultivation will help...
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