-Down to Earth Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha’s Nuapada district. “They yield shorter grains, take longer to mature but are of tremendous sentimental value,”...

-Down to Earth Promoted by the government, short-duration varieties now dominate Punjab’s paddy landscape and allow farmers enough time to clear the field without setting them on fire. Why then are straw burning incidents still on the rise? Gursimran is somewhat dejected as he oversees a combined harvesting machine working his paddy fields. “Though the yield is better than what it has been in the past two years, it is still not...

One is almost certain to hear this from an economist that if something is available at free of cost or at a subsidised rate thanks to government intervention, then people tend to overuse or overconsume such goods/ commodities. So, the best solution is to create a market for such 'almost freely available' or 'highly subsidised' goods or commodities. Once people start paying to use or consume such goods/ commodities, they...

When one of the three farm laws i.e., The Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Act, 2020 was enacted last year, it was argued by its proponents that the legislation would allow the farmers to sell their produce (and the traders to purchase that produce) outside the Agricultural Produce Market Committee-APMC mandis after crop harvesting. In a way, that particular piece of legislation was enacted to end the...

-The Tribune It must be recognised that a practice that has been going on for over 50 years cannot be stopped at once. Farmers need economically viable solutions. Farmers should have the choice to adopt a solution that best suits them. A sustainable agricultural system is one that produces abundant food without depleting the earth’s resources and without polluting the environment. Thus, it is best if crop stubble is incorporated into...