-IndiaSpend.com Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, Pests and diseases; need less water than paddy; and are richer in nutrition. Nestled in the remote forested hills of Odisha's Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in...

-Hindustan Times Its absence make farmers less receptive to pro-market reforms which add to income uncertainty At the heart of the debate on farm laws is the issue of the level of farm incomes. Income volatility is a key dimension important for farmers’ welfare, understanding their anxieties, and the success of a pro-market reform. The two main risks associated with farming are production risks and price risks. While production-related risks that come...

-The Hindu Despite finding huge favour in India, the GM crop has only brought modest benefits Cotton has been woven and used in India for thousands of years. Cotton fabric from around 3,000 BCE has been excavated from the ruins of Mohenjo-daro, and archaeological findings in Mehrgarh, Pakistan, show that cotton was used in the subcontinent as far back as 5,000 BCE. Indian cotton fabrics dominated the world trade during the succeeding...

-The Hindu Business Line AP, Kerala, Punjab, TN, Rajasthan, M.P. and Chhattisgarh see a dip in consumption After witnessing a slump in 2018-19, pesticide consumption registered a marginal growth in 2019-20. However, more States are reporting a decline in usage of agrochemicals on rising awareness of the harmful effects among both producers and consumers. States such as Punjab, Rajasthan, Andhra Pradesh, Tamil Nadu, Chhattisgarh and Kerala reported a decline in usage of technical...

-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...