-Firstpost.com Chandigarh: Two years ago, Charan Singh's tubewell ran dry just before the paddy-sowing season could start. The rice farmer, who cultivates four acres of land in the Mansa district of Punjab, had been pumping water from 45 feet below the surface. Now he had to dig another, deeper well. Like Charan Singh, 36, thousands of farmers across Punjab are astonished at the speed at which groundwater, their principal source of water...

-TheSundayGuardianLive.com Delhi’s problem of being covered by smoke started right after the Punjab Preservation of Subsoil Water Act in 2009, which delayed the burning of crops till late October, was implemented for the first time. Until a few years ago, when farmers in Punjab burnt the remnants of the rice crops in their fields in preparation for sowing wheat, the smoke from such fires was confined to Punjab. Back then, farmers burnt...

-The Indian Express Delhi air pollution: The current smog and poor air quality in the National Capital Region has been blamed in part on stubble burning by farmers, especially in neighbouring Punjab and Haryana. What is the genesis of the problem? What are its potential solutions? * How widespread is crop stubble burning? It is mainly confined to Punjab, Haryana and parts of western Uttar Pradesh and Uttarakhand, where farmers grow paddy and...

-India Today Groundwater is being extracted in Delhi, Haryana, Punjab and Rajasthan at a rate faster than it's replenished, according to the latest report of the Central Ground Water Board (CGWB). The status of groundwater extraction - the proportion of water drawn out to annual recharge - in Delhi and the three states is more than 100 per cent. In Gujarat, Tamil Nadu, Uttar Pradesh, Lakshwadeep, Pondicherry and Daman and Diu, the...