-Mongabay/ Scroll.in Grasses can boost mangrove restoration by strengthening erosion-riddled and nutrient-deficient patches in the region. Baby mangroves with leathery leaves peep out through lush meadows of grass that greet the Bay of Bengal. Soon enough these densely clumped blades and tufts of salt-tolerant grasses, in a degraded patch in the Indian Sundarbans, will fix the erosion-riddled saltmarsh to aid mangroves to expand their turf. “As they change the sea-soaked soil for the better...

-Down to Earth Post mechanisation, for the first time there is innovation in farm equipment to revive bullocks and aid small farmers Simhachalam calls himself a ‘bullock entrepreneur’. Each agricultural season, this farmer from Andhra Pradesh’s Sangra village travels with his pair of bullocks to work on other people’s farms in nearby villages for a fee. Like most other parts of the country, bullocks in these tribal villages are traditionally used only for...

In his Mann ki Baat address to the nation on 30th May, 2021, Prime Minister Shri Narendra Modi appreciated the fact that the farmers received "more than the minimum support price (MSP) for mustard" pertaining to the rabi production. One can easily guess from this statement of the PM that the mustard growers in Haryana (and elsewhere) preferred to sell their produce to private traders in the open market instead...

-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...

-Counterview.net The Covid-19 crisis has highlighted the risks of an unhealthy diet and the extreme fragility of food systems. The economic reconstruction that will follow the pandemic is the perfect opportunity to provide better nutrition and health to all. The pandemic should spur us to redefine how we feed ourselves, and agricultural research can play a vital role in making our food systems more sustainable and resilient. Family-owned farms still produce some...