-Article-14.com As the Supreme Court orders community kitchens for the poor and ration cards made usable anywhere in India by 31 July 2021, that still excludes more than 100 million without ration cards. As hunger rises, and nutrition schemes to women and children are disrupted, we explore what can be done. New Delhi: The Covid-19 pandemic shrank India’s economy by -7.3% in 2020-21, an estimated 66% of those interviewed in one survey...

-Newsclick.in While Covid-19 affected all areas of life, it was access to healthcare where it had the maximum effect. So inpatient admissions, outpatient care or operations saw declines of up to 40%. Declines were also seen in deliveries, antenatal care and immunisation of children. States with a large private health sector also suffered as charges were increased substantially so that profits remained unaffected. So the message is clear–give adequate budgetary allocations...

Preliminary results of an ongoing study by the Centre for Sustainable Employment of Azim Premji University (APU) indicate that the lockdown has had a devastating impact on the livelihood security of the working people. The survey is currently being conducted across the country by the Centre for Sustainable Employment along with civil society organisations. Impact on livelihoods Analysis of preliminary data collected through telephonic interviews between 13th April, 2020 and 9th May, 2020...

-The Indian Express As a result of the lockdown, thousands, including daily wage labourers, street vendors and those in the unorganised sector, are staring at a massive crisis, with many without the means to even buy food. Jaipur: It’s been an unusual Monday afternoon for Dharmanath Sapera, who, instead of his usual routine of collecting scrap or working at construction sites, is spending the day worrying about arranging the next day’s meal...

-The Indian Express Food safety is critical for public health as food-borne diseases affect people's well-being,strain health-care systems, and adversely impact national economies, tourism and trade How often do we ask ourselves if the food we are eating is safe? Do we know if it is free of bacteria, viruses, parasites, chemicals, other contaminates, additives and adulterants which can cause over 200 diseases ranging from diarrhoea to cancer? Every year, diarrhoea caused...