Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

-The Hindu Business Line As the sector pays the price for governments’ populism, it is time for an all new approach Earlier this month, Australia and Brazil dragged India to the WTO for its market-distorting policies on sugar. Their contention was that the subsidies, including the extent of farmer assistance, far exceeded the norms set by the WTO resulting in higher sugar production/exports which dampen the international prices and, consequently, hurt their...

-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...

-The Indian Express The new year could witness the first national elections being fought on farmers’ issues. And it could test both the ruling BJP pushed to the defensive, particularly in the larger sugar-producing states, and the Congress under pressure to deliver loan waivers If 2017 saw the beginnings of agrarian unrest in large swathes of the country, 2018 brought it centrestage as the numero uno political issue. And almost everyone’s...

-The Hindu FSSAI’s The Eat Right Movement seeks to push manufacturers and consumers towards healthier choices The Food Safety and Standards Authority of India (FSSAI) recently started The Eat Right Movement, a nationwide campaign to improve public health and push the food industry to produce healthier choices. Thirty companies, including 18 packaged food companies, have signed various associations with the regulator to bring down salt, sugar and trans fat content in their...