-The Financial Express For most consumers, ‘organic’ is probably a code for ‘safe’ or ‘residue-free’, not necessarily produce grown without chemical fertilisers and pesticides. But marketers use the tag to tap into a seam of fear in some urban parents who are so anxious about health that they are willing to pay for advertising that spells ‘well-being’. A brand of ‘organic’ jaggery, for example, on the shelves of Reliance Fresh stores...
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Farmers urged to decompose crop residue, not burn -Kanwardeep Singh
-The Times of India Shahjahanpur: As smog engulfed northern parts of India causing respiratory diseases and burning of eyes, experts from the sugarcane research centre in Shahjahanpur has appealed to farmers to use fungus cultured Organo decomposer (OD) instead of burning crop residue. Burning of crop residue is one of the many reasons that have contributed to the recent blanket of smog in large parts of north India, including western UP....
More »Why sugarcane can’t be blamed for Marathwada drought woes -Harish Damodaran
-The Indian Express Every crisis produces its fall guy. This time, it is sugarcane that’s bearing the brunt of the blame for drought, especially in Maharashtra’s worst-affected Marathwada region. Sugarcane, no doubt, requires 2,100-2,200 mm of water, more than the 1,400 mm or so for paddy, 900 mm for cotton, 600 mm for jowar (sorghum) and arhar (pigeon-pea), 550 mm for wheat, and under 500 mm for soyabean and chana (chickpea). But then,...
More »It's not all gloom and doom in agriculture: Innovation is leading the way for these farmers -Vivian Fernandes
-FirstPost.com "Spray 50 parts per million of Gibberellic ralic acid, 6BA and 0050 grade potassium on leaves. Apply muriate of potash at the rate of 25 kg per acre." Almost every morning, Sanjeev Mane sends messages like these in Marathi to his 5,100 followers on Whatsapp in Maharashtra and the border areas. The post above, of 20 April, was advice to farmers on preparing their cane crop for the summer season. Cheap Internet...
More »Is precision agriculture the solution to India's farming crisis? -Anil Rajvanshi
-IANS A small sugarcane farmer in western Maharashtra, Bhau Kadam (name changed) and his family, own about three hectares of land. He has two sons who are both graduates and work in Pune. When I asked him why he did not make his sons farmers, he says that farming is hard work, is non-remunerative and it is difficult to get labour. Besides he also thinks that farming is not glamorous, a farmer's...
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