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How reviving traditional farming helped Kerala tribal communities become healthy -Sandeep Vellaram

-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...

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Indigenous food must be brought back to plates, say ecologists -Meenakshi Sushma

-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent...

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More nutrition in wheat, rice: Is Modi govt up to bio-fortification to move from food to nutritional security? -Ashok Gulati & Ritika Juneja

-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...

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From a small patch springs 968 varieties of paddy

-The Hindu Farmer Ghani Khan is a conservator at heart; his on-site exhibit has traditional strains of rice Mysuru: Armed with a degree in archaeology and museology from the University of Mysore, Ghani Khan of Kirugavalu in Malavalli taluk of Mandya district nurtured dreams of being a curator in a museum, conserving and showcasing heritage artefacts. But fate had other plans. He became a farmer, a family tradition, and his dreams of a...

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India's water crisis: Limited irrigation, scarcity of water threatens cultivation of Dehradun's prized basmati rice -Kamal Bhargava and Namrata Gulati Sapra

-Firstpost.com Dehradun: The state of Uttarakhand, famous for its temples, lush green natural beauty, and the prized Dehradun basmati rice, is in danger of losing the last due to water scarcity in the state. Known for its aroma and length of grains, this variety of rice is grown in Dehradun, Nainital, Pithoragarh, Bhimtal and other parts of the state and is famous all across the world. Lokesh Kumar Verma, a farmer in...

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