-Hindustan Times According to the Central Ground Water Board’s 2019 report, state tops the country in over-exploitation of groundwater at 79% Patiala: The proposed reduction in the area to be covered under traditional water-guzzling paddy in Punjab this year due to labour shortage is likely to give some respite to already depleting groundwater table in the state. As per the target set by the state agriculture department, the department is expecting to reduce...
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The government needs to midwife Indian agriculture to an organic revolution -Abhik Roy and Nikhil Kumar
-Down to Earth Instead of making it difficult for the organic farmers, government should devise methods to reduce the complexity of the certification process Organic farming is native to India. However, since 1966, with the inception of the Green Revolution in India, it has taken a backseat. The transition from traditional agriculture to modern agriculture shifted the objective of farming. The need to change the methods of farming to meet the demands of...
More »Noted Gandhian economist Dr Sudarshan Iyengar interviewed by Rutam Vora (The Hindu Business Line)
-The Hindu Business Line Noted Gandhian economist Dr Sudarshan Iyengar surveys the distressed agricultural landscape, pinpoints its weaknesses, and prescribes solutions with their roots in Gandhian agronomics. Edited excerpts from an interview to BusinessLine: * Given the agrarian crisis in India today, how relevant are Gandhi's economic principles based on the village economy, and equitable distribution of resources? They are relevant in the context of Gandhi's view of gram swaraj (village self-rule), which...
More »Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan
-The Hindu Business Line ‘Switch to modern production systems has led to decline in use of farmers’ varieties and landraces’ As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers’ varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity...
More »How reviving traditional farming helped Kerala tribal communities become healthy -Sandeep Vellaram
-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...
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