-The Telegraph Seventy-five years of planned development have not helped in the betterment of the adivasi community Adivasis living in Central India make up one of the most marginalised sections in the country. But they live in the most resource-rich areas that attract industrialists and the State. Although scheduled tribes constitute 8.6% of the total population, they make up 50% of the people who have been displaced or dispossessed from their land...

-TheWire.in * The proposed Biological Diversity (Amendment) Bill 2021 encourages a conducive environment for investments and to simplify the patent application process. * Farmers in India have historically been against any kind of IP rights – whether patents or plant variety protection over seed and planting materials. * In a confused mix of laws, the government also grants IP rights to BMCs for farmers’ varieties – formed under the Biological Diversity Act –...

-Down to Earth Post mechanisation, for the first time there is innovation in farm equipment to revive bullocks and aid small farmers Simhachalam calls himself a ‘bullock entrepreneur’. Each agricultural season, this farmer from Andhra Pradesh’s Sangra village travels with his pair of bullocks to work on other people’s farms in nearby villages for a fee. Like most other parts of the country, bullocks in these tribal villages are traditionally used only for...

-The Hindu CM’s economic advisory team studies model for replication. A sustainable natural farming system adopted in southern Rajasthan’s Banswara district, which has created new livelihood sources and brought food security to indigenous tribal communities, has impressed the Chief Minister’s Economic Transformation Advisory Council. The model is being considered for replication elsewhere in the State. A 20-member team of the Council visited Banswara district’s Amlipara village earlier this week to study the techniques...

-Down to Earth Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha’s Nuapada district. “They yield shorter grains, take longer to mature but are of tremendous sentimental value,”...