-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

-Down to Earth India’s tribal communities have been pushed away from alluvial plains and fertile river basins, into the harshest ecological regions, the report notes   India’s tribal communities form 8.6 per cent of the country’s population according to the 2011 Census. But they are at the bottom of the country’s development pyramid even after 75 years of independence, according to a new report released November 28, 2022. The Tribal Development Report 2022,...

-101reporters.com Kala Jeera rice cultivation and its marketing through an e-commerce platform bring better income and social status to women farmers, while also ensuring storage of good quality seeds for future needs Koraput, Odisha: Odisha’s near-extinct Kala Jeera rice is making a comeback, thanks to the tribal women who are cultivating and marketing it to the outside world from Machhara village in Koraput district with the help of MS Swaminathan Research Foundation...

-PTI/ Newsclick.in The state, which celebrated the 22nd anniversary of its foundation on November 9, continues to grapple with the complex problem of migration from its villages, especially those in the hills due to a bleak livelihood scenario, and poor education and health infrastructure. Dehradun: During the lockdowns, tens of thousands of people returned to their villages in Uttarakhand in droves from faraway lands, as the hope of a better life was...

-The Tribune The next food system transformation has to be based on diversity and building on food sovereignty. The future global food system has to be back in the hands of 3.6 billion peasants, small farmers, pastoralists and fishermen where biodiversity protection, income security and climate justice go hand in hand. SOME years back, a study by the University of Sussex (UK) showed a dramatic decline in insect population within a nature...