-Down to Earth Local food crops should be preferred over GM crops to address deficiencies, say experts at Bhubaneswar food sovereignty meet. A recent study has found that Gandhari saag, a leafy wild plant found in Odisha, can be a much better source of Vitamin A than golden rice, a genetically modified variety, which was being looked at as a revolutionary solution to check the vitamin deficiency. “Gandhari saag has 9 per cent...
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Is genetically modified food really safe? -Rajat Chaudhuri
-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...
More »These two issues could put the brakes on the Bt cotton story -G Seetharaman
-The Economic Times "Open any boll here and you'll see it's destroyed," says Ganesh Shere, a farmer at a village called Jamb in Yavatmal district, about 160 km from Nagpur, in northeast Maharashtra. He walks along the length of his bone-dry, four-acre cotton field and splits two dozen cotton bolls, with a stone or his fingers, to reveal the damage done by pink bollworms, which have become resistant to the genetically modified...
More »Law aiding Monsanto is reason for Delhi's annual smoke season -Arvind Kumar
-TheSundayGuardianLive.com Delhi’s problem of being covered by smoke started right after the Punjab Preservation of Subsoil Water Act in 2009, which delayed the burning of crops till late October, was implemented for the first time. Until a few years ago, when farmers in Punjab burnt the remnants of the rice crops in their fields in preparation for sowing wheat, the smoke from such fires was confined to Punjab. Back then, farmers burnt...
More »Seed body faults Monsanto for bollworm resistance -KV Kurmanath
-The Hindu Business Line Asks firm to own up responsibility; threatens to stop selling seeds Hyderabad: The National Seed Association of India, which represents the majority of the cotton seed companies in the country, has blamed Mahyco Monsanto and Monsanto India for widespread resistance developed by pink bollworm to Bollgard-II, the second-generation genetically modified cotton seed technology. The association has threatened to stop selling the seeds developed with BG-II technology if the two...
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