-Down to Earth Even as studies point out the use of these pesticides in food commodities, coordination gaps between concerned deparments have not been addressed In a scheme for monitoring pesticide residues in food commodities, the Ministry of Agriculture has found that 12.5 per cent of samples analysed contained non-approved pesticides. The 2014-15 annual report of the ministry's Department of Agriculture, Cooperation and Farmers Welfare contains data related to use of pesticides,...
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Bursting the myths on Indian agriculture -Rakesh Rao
-Business Standard Though Indian agriculture has grown to be second largest globally, there are many myths and misconceptions. So, let's find the truth. Though the government over the past few years has been focusing on enhancing manufacturing sector's share to India's GDP, contribution of agriculture to the GDP continues to be higher than that of the manufacturing. India has in abundant four critical fundamental resources - light, land, water & labour. Contrary...
More »Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
More »Toxic veggies: Govt plans safe farming -Zia Haq
-The Hindustan Times The government is planning a "grow safe food campaign" that could entail new policy initiatives on pesticide use and an awareness drive among farmers in the wake of a study that shows at least 2% of commonly consumed fruits and vegetables could be poisonous. The government-sponsored study, ‘Monitoring of Pesticide Residues at National Level', continuously tracked pesticide use between April 2009 and March 2013 for possible presence of organo-chlorine,...
More »Push supplier states to curb chemical use -Jayashree Nandi
-The Times of India NEW DELHI: If Delhi government has to make sure that residents don't eat pesticide-laced food, it will have to push neighboring states to reduce their pesticide usage. Most of Delhi's fruits and vegetables come from Haryana, Uttar Pradesh and Himachal Pradesh. Agricultural experts say that while High Court-appointed panel's recommendations on monitoring pesticide residue levels are welcome, much more needs to be done. According to the latest report...
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