-Firstpost.com Ludhiana: North India’s smog problem — a cause of much tension between states — seems to have left politicians, farmers and even experts stumped. In Punjab, the government’s measures to tackle stubble-burning have reaped little dividend, as the farmers, many of them debt-ridden, say that at the end of the harvesting season, they are still left with no option but to set paddy straw on fire in order to clear their...

-Scroll.in A severe shortage of government-distributed pesticides aggravated the crop loss from attacks by brown planthoppers. A twin calamity has struck farmers in Odisha in recent weeks. A moderate to severe drought has affected paddy crops on more than 3.1 lakh hectares of land in over 6,000 villages across 15 districts. In addition, an attack by brown planthoppers – insects that feed on rice plants – has destroyed paddy fields on...

-Hindustan Times The paddy straw is of no use to the farmer unlike the wheat straw, which is used as animal fodder. The paddy straw has high silica content that animals can’t digest. Chandigarh: The plain farming chore of burning after-harvest paddy stalks as farmers prepared their fields in Punjab and Haryana for the wheat crop never headlined so much as in the past month. The swirling smoke from the fire is blamed...

-The Financial Express Air pollution in Delhi has reached extremely hazardous levels, with grave health consequences. Blame has been pinned on paddy stubble burning in neighbouring states of Haryana and Punjab – in fact, it is one of the main causes for the dangerous air quality index levels in the national capital and surrounding areas. This usually happens ahead of the winter season. Stubble burning is essentially a common practice followed...

-The Hindu Over the years we have lost over a lakh varieties of native rice. One district in Odisha is rediscovering some of them It is a balmy winter morning when I meet Kamli Bataraa, an ebullient Adivasi farmer, at her home in Belugan, in southern Odisha’s Koraput district. There is a hum across the village from the threshing of just-harvested paddy. When I ask Kamli about the rice varieties she grows,...